Have a Blessed Easter Week!

Imagine what it would have been like, if today's social media had been around at the time of Jesus Christ & His disciples. Here's the Twitter version.

April Meeting at Pavilion

We're celebrating the warmer weather by holding our April meeting tonight at the Pavilion at 6:30pm. If you want to drop by, everyone is welcome-more is definitely better at the SPORTSMAN'S CLUB.

We'll be talking about a fish fry planned for June as well as participating in the Paint Lick Yard Sale event on the first Saturday in June, 4th.

Copies of March 11, 2011 minutes are available by request.

2011 A Year of New Beginnings

It was a bittersweet farewell on Tuesday, November 16 as Deborah Messenger, PLSC President said a fond farewell to the men and women gathered at the 2010 final PLSC event, a community open house hosted by the Friends of Paint Lick, Inc.

Although Deborah's term of office as president does not end until December 2011, escalating responsibilities with her family forced Deborah to resign from her position on the organization's executive board. Expressing great regard for the community's assistance throughout the last two years of her presidency, Deborah assured the group gathered she will remain involved as a strong advocate and member for the Paint Lick Sportsman's Club and its mission as a center of community activities as they move forward into 2011.

Through December 31, Deborah will assist the Executive Board as needed to ensure a smooth transition for members filling the positions of President, Treasurer, and Secretary. Nominations for officers will take place over the next two weeks, with a final vote by the membership to be held on January 18, at the regularly scheduled members' meeting.  

October 9: PLSC's Annual Fish Fry

Join us on the grounds of the PLSC on October 9 from 4 - 7 p.m. for our annual Fish Fry. 

Thanks to generous sponsorships from Ruritan Club of Cartersville, Smokehouse Grill, Happy Meadow Natural Foods, Captain D's (Richmond), Long John Silvers (Richmond), Ramsey's Funeral Home, Lunsford Electric, Rhodus Garbage Service, Oh KY Campground, Halcomb's Knob Farm, and PLSC members; we will serve an all-you-can-eat supper of cornmeal crusted fried catfish, homemade hush puppies, coleslaw, choice of dessert and beverage for just $6.50 per person. Carryout dinners will be available upon request. 

Additional sponsorship opportunities are available. To learn how to be listed as an event's sponsor, please call 859-619-0334. 

PLSC CC Sprouts New Growth

A hearty thanks to Bob Baker for seeding the grounds of the PLSC Community Center. Sixty-five pounds of Kentucky red fescue, 10-12 bales of straw, and a gentle rain should produce sprouts of new growth across the Center's green space.

Demolition & Salvage

In the early morning hours of Monday, August 23, MCM Demolition, Inc. arrived on scene unloading an excavator to begin the process of demolition and salvage of our flood-ravaged 55 year old building.

Within two hours of work, a crew of one had the building reduced to a pile of splintered wood, torn vinyl and shattered glass. Working throughout the next few days, MCM Demolition will work at no-cost to PLSC's budget to assist in the deconstruction of the building and the revitalization of the grounds.

We wish to express our appreciation to the Garrard County Flood Debris Management Grant for their in-kind support through the transportation and disposal of all deconstruction debris. 

While saddened to see the building demolished, we're pleased to see the outpouring of support from the Commonwealth as we welcome this opportunity to rebuild and move forward into 2011.

Within a few weeks, the grounds of the PLSC Community Center will reopen to families, friends and PLSC members alike. Watch postings of our upcoming fall public events! 

August 28: Old Fashioned Ice Cream Soical

What's summer without fresh churned ice cream?

Strawberry, butter pecan, peach, rum raisin, vanilla custard, or...it's your choice. With an average of 98% of American households enjoying this creamy, cold dessert, here's a free event, everyone can enjoy!   

Whether young or young-at-heart, you're sure to enjoy this cool treat on a hot night! After all, hot August evenings and ice cream are made to be enjoyed together. 

So, dust off the ice cream freezer, fill'er up your favorite ice cream-making ingredients and come out for this community night of ice cream. No ice cream freezer, no problem, just bring a quart or two of your favorite ice cream or sherbet or try the recipe below for coffee can ice cream and join us for this night of fun!

Music provided by Andy Blyth and his wife, Sue Peterson Blyth will be a backdrop for this community party! Mark your calendars now for August 28, 7 - 8:30 p.m. at the PLSC Community Center, 52 Hammock Alley, Paint Lick. We'll provide all the toppings, cookies, brownies, and service ware. Admission is free, so bring your friends and join your neighbors for a night of ice cream, music and games! Everyone is welcome. For more information, call 859-619-0334.

To make ice cream in a coffee can:

In 1 lb. coffee can mix all ingredients. Seal can lid well with duct tape. Put small, sealed can inside larger 3 lb. can. Pack ice and 1 cup salt around small can. Put lid on large can and duct tape closed. Roll back & forth on a large towel (optional) for 15 minutes. Open large can and dump ice and water. Wipe small can dry and open. Stir mix, scraping sides of can. Additional ingredients, (e.g.: cookie crumbs, chopped nuts), can be added now. Reseal small can and place back in larger can. Repack with salt and ice. Continue rolling for 10 minutes more. Open large can and dump ice and water. Wipe small can dry and open. Enjoy!

Vanilla Ice Cream
1 cup heavy cream
1 cup light cream
1 beaten egg (or use equivalent reconstituted dried)
1/2 cup sugar
1 tsp. vanilla extract

Chocolate Ice Cream
1 cup heavy cream
1 cup light cream
1/2 cup sugar
4 tablespoons cocoa
1/2 tsp. vanilla extract
1/8 tsp. salt